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San Francisco's food truck business is growing and food truck parks are opening up all around the city. With this increase in mobile food comes questions: How do owners start? Is it easier or harder than opening a brick-and-mortar restaurant? What are the benefits? Draw backs? We sat down with two food truck owners and a food truck park owner to answer some of these. Project by Holden Aguirre, Emily Ayer, Julian Moncaleano, and Kerasa Tsokas
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May 23, 2019
Facts about food trucks
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May 23, 2019
May 23, 2019
Laws and regulations menu
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May 22, 2019
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Food truck costs
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May 21, 2019
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Marco Mejia, Street Meet
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May 21, 2019
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Carlos Muela, SOMA & Spark Social
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May 21, 2019
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Ray Sin, Chomp Station
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San Francisco's food truck business is growing and food truck parks are opening up all around the city. With this increase in mobile food comes questions: How do owners start? Is it easier or harder than opening a brick-and-mortar restaurant? What are the benefits? Draw backs? We sat down with two food truck owners and a food truck park owner to answer some of these. Project by Holden Aguirre, Emily Ayer, Julian Moncaleano, and Kerasa Tsokas
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San Francisco's food truck business is growing and food truck parks are opening up all around the city. With this increase in mobile food comes questions: How do owners start? Is it easier or harder than opening a brick-and-mortar restaurant? What are the benefits? Draw backs? We sat down with two food truck owners and a food truck park owner to answer some of these. Project by Holden Aguirre, Emily Ayer, Julian Moncaleano, and Kerasa Tsokas
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